Nov 3, 2010

Glamour Recipes: A Beauty Buff Do!

Panko-Crusted Lemon Chicken with a Parsley Capers Potato Salad
Cheddar Squash Muffins
Who would have thought Glamour Magazine would be my recipe guru!? I'm a big fan of the magazine and an even bigger fan of easy to follow recipes! Each month Glamour publishes interesting, yummy-sounding recipes and like clock-work I find myself tearing out the page and taking it to the grocery store. A few months ago, thanks to Glamour,  I made a very yummy panko-crusted lemon chicken with a parsley potato salad topped with anchovies and cappers. It was divine. A few months before that I learnt how to make a great chicken stew.
The latest recipe from the cookbook TIME FOR DINNER  in Glamour's November 2010 issue featuring Taylor Swift on the cover takes advantage of a very seasonal fall ingredient: squash. Cheddar Squash Muffins and Curried Squash Soup was on the menu and not only were the super easy to make they turned out to be delicious!

Check out the recipe for the totally yummy cheddar squash muffins below:

Cheddar Squash Muffins

Makes 12 Muffins

2 Eggs
1/2 Cup Water
1 Cup Roasted Squash, Mashed
1 one-lb box oat-meal muffin mix
1/2 cup Shredded Cheddar Cheese-I personally think you can be a little generous with the amount you put in.
1/4 Cup Chopped Scallions

The recipe says: "In a bowl, add eggs, water and roasted squash. Whisk in oatmeal muffin mix, shredded cheddar and chopped scallions. Spoon batter into baking cups of two 6-cup muffin tins (or a tray of 12 muffin tins), and bake in oven at 400 degrees Fahrenheit for 15 to 20 minutes.

I promise you if you invest some time in Glamour Magazine's yummy recipe ideas, you won't be sorry!

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